Martha’s Cinnamon Sticky Buns: An extra special recipe honed through the generations. A pillowy soft wholemeal and white bun dough filled generously with butter,cinnamon and brown sugar and topped with chopped walnuts, lashings of butter , brown sugar and golden syrup. Sure to be a favourite for you, too!
Bakewell Buns: Our soft wholemeal and white dough spread with an almond frangipane filling and sprinkled with raspberries, baked until golden and drizzled with an almond glaze and sprinkled with toasted almonds.
Mincemeat Tarts (seasonal): Melt- in – your- mouth buttery pastry cases filled with a mincemeat of vine fruits, apples, spices, lemon zest and orange oil, baked until golden, and dusted generously with icing sugar! Too good to have only once a year! Also available gluten free.
Baked Cheesecake : A crunchy cookie base ( also available with nuts ) topped with a rich cream cheese filling flavoured and filled to your specification, then baked until set. Can be decorated for special occasions, too.
Almond Crunch ‘Beaver Bark’ ( Like Dime Bar but DAM Fine!) A thin crunchy golden toffee filled with toasted flaked almonds and topped with a thin layer of milk or dark chocolate. Warning…it’s very addictive!
